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E. COLI O157, GROUND BEEF - USA (MULTISTATE) (02): EXPANDED RECALL

E. COLI O157, GROUND BEEF - USA (MULTISTATE) (02): EXPANDED RECALL
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A ProMED-mail post
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International Society for Infectious Diseases
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Date: Sun 30 Sep 2007
Source: The New York Times [edited]
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http://www.nytimes.com/2007/09/30/nyregion/30meat.html?ref=nyregion>


A meat company issued a nationwide recall yesterday, 29 Sep 2007, for 
21.7 million pounds (9843 tons) of ground beef products after reports 
of up to 25 cases of illness caused by suspected _E. coli_ [O157:H7] 
in 8 states, including New York, New Jersey, and Connecticut, federal 
officials reported.

The recall, by the Topps Meat Company of Elizabeth, NJ, covers a wide 
range of frozen hamburger patties and other products manufactured 
over the last year and bearing a "sell by" date or "best used by" 
date between 25 Sep 2007 and 25 Sep 2008, along with the United 
States Department of Agriculture designation EST 9748.

The voluntary recall, an expanded version of one issued last Tue 25 
Sep 2007 for nearly 332 000 pounds (150.6 tons) of Topps beef, was 
the 1st in the 67-year history of Topps, one of the nation's largest 
meat processing concerns. It was also one of the larger meat recalls 
of recent years, the Agriculture Department's Food Safety Inspection 
Service said.

Amanda Eamich, a spokeswoman for the service, said the expanded 
recall was based on an additional sample of meat contaminated with 
the _E. coli_ O157:H7 strain, as reported by the New York State 
Health Department; by findings of an inspection service safety 
assessment; and by new reports of illnesses under inquiry in New 
York, New Jersey, Connecticut, Florida, Indiana, Maine, Ohio, and Pennsylvania.

Claudia S. Hutton, a New York State Health Department spokeswoman, 
said that suspected cases of _E. coli_ linked to Topps dated to July 
2007, but that none were confirmed until an Albany resident became 
ill in September 2007 and a Topps patty in his refrigerator was found 
by the Health Department to contain the _E. coli_ strain.

Geoffrey Livermore, Topps's vice president of operations, said the 
recalled products were distributed to retail grocers and food service 
institutions throughout the USA over the past year. Based on 
consumption patterns, he said, the company believes most of the 
products have already been consumed, but he urged people to check 
their freezers and dispose of any meat covered by the recall.

[Byline: Robert D. McFadden]

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Communicated by:
ProMED-mail
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promed@promedmail.org>

[The amount of ground beef recalled related to this cluster of _E. 
coli_ O157:H7 in at this point 8 states, has grown considerably from 
332 000 pounds to 21.7 million pounds, that is, 65 times more beef 
recalled. - Mod.LL]

[see also:
E. coli O157, ground beef - USA (multistate): alert, recall 

            
            
             
  

 
          20070927.3201
E. coli O157, ground beef - USA (NY): alert, recall 
          20070926.3190
E. coli O157, ground beef - USA (WA, OR): alert 
          20070830.2855
E. coli O157, ground beef - USA (NY) 
        20070725.2387
E. coli VTEC, prisoners - USA (CO) (02) 
        20070714.2263
E. coli VTEC, prisoners - USA (CO): RFI 
        20070712.2236
E. coli O157, ground beef - USA (west) (03): expanded recall 
           20070611.1902
E. coli O157, ground beef - USA (west): recall 
         20070606.1831
E. coli O157, ground beef - USA (multistate): recall 
         20070514.1532
E. coli O157, steak - USA (PA): recall 
        20070426.1362
E. coli O157, restaurant - USA (CA) (03) 
        20070410.1204
E. coli O157, restaurant - USA (CA) 
       20070403.1131
E. coli O157, spinach - USA (multistate): 2006, FDA report 
          20070326.1051
E. coli O157, bagged salad greens - USA (multistate) 
         20070121.0288
E. coli O157, lettuce - USA (multistate): 2006 
        20070112.0158
2006
----
E. coli O157, fast food - USA (multistate) (05): lettuce 


          20061214.3516
E. coli O157, fast food - USA (IA, MN): lettuce 
          20061214.3515
E. coli O157, fast food - USA (multistate): green onions 
          20061206.3441
E. coli O157 - USA (NJ, NY) 
       20061205.3425
E. coli O157 - USA (NJ) 
      20061203.3415
E. coli O157 - USA (multistate): unknown source 
        20060410.1068
E. coli O157, unpasteurized milk - USA (OR, WA) (04) 
          20060121.0199]
...................................ll/mj/mpp


 

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